"Gather ye rose-buds while ye may." Robert Herrick

"Gather ye rose-buds while ye may." Robert Herrick

Hello Friends!

Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.

Donna Baker

Friday, November 28, 2008

Almond Toffee Grahams

Almond Toffee Grahams

This recipe is really better than toffee. I don't think you'll find an easier recipe. It is rich and buttery and if you like it even more decadent than it already is, you can sprinkle some milk chocolate chips atop the hot finished squares and swirl the melted morsels with a knife; gilding the lily is good right?

1 package graham crackers
1 package slivered almonds
2 sticks butter
1/2 c. sugar

Break graham crackers up into fourths. I saw mine with a serrated knife for perfect edges. Lay onto a cookie sheet with sides. In a saucepan, bring the sugar and butter to a boil over medium heat. Boil 3 minutes, stirring until thickened. Pour over graham crackers and sprinkle with almonds. Bake in a 350 degree oven for 10 minutes. Let cool and break cookies apart.

This recipe is also known as poor man's toffee and I guarantee, rich or poor, you, your friends and family are gonna love these.

2 comments:

  1. Ooh must try this recipe, when I get a few minutes to myself..
    Thanks for the nice comments on my blog, I will try and be more frequent with my postings...well you know how that is :)
    You have a very diverse and interesting life, a lady after my own heart !

    ReplyDelete
  2. why does this sound like heaven on earth. thanks for the recipe. thanks for all the recipes!! i will try making this with the kids. they will love it.
    thanks
    sue

    ReplyDelete

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