My angels, Isobel and Oliver, came to stay with their Nonna last weekend and we had a ball. They are usually in bed by 8:30 sharp, but we stayed up till midnight, if that tells you anything. I love them so much. Ollie, now don't squirt my camera...
Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.
Thursday, June 21, 2012
Peaches have ripened, been picked and frozen for later. Just had to keep out enough for some homemade peach ice cream. I have a Cuisinart ice cream maker from Williams Sonoma, but the old fashioned crank ones work just as well. Here is a surefire recipe for your basic vanilla base. You can add whatever else you want. This recipe makes the best homemade vanilla ice cream ever.The only caveat, you, your family and friends need to eat all of it. The reason is, after freezing any leftover ice cream, it will be hard as a rock to scoop out.
Homemade Vanilla Ice Cream
3 cans Eagle Brand Condensed Milk
3 cans water
1 tsp. vanilla
pinch of salt
enough whole milk to fill up the gallon container to the fill line
Freeze according to your ice cream maker instructions. By the way, this recipe is for one gallon.
Sunday, June 17, 2012
He now helps me garden; knows I am unable to get down in the dirt with my Judas knees. He has put up with me for 40 years now. He is the rock of our family, a good father to our children. Happy Father's Day my sweet T.
Kind hearts are the gardens. Kind thoughts are the roots. Kind words are the flowers. Kind deeds are the fruits. Take care of your garden and keep out the weeds. Fill it with sunshine, kind words and kind deeds.
Henry Wadsworth Longfellow