Well, I am tickled pink. This year is my first crop of Buddha's Hand.
The oldest known citrus, (3000 years old) Buddha's Hand, has hardly any pulp and is mostly used candied. Oh, does this plant smell wonderful. Won't you please help me with tips on how to use candied citron? Don't like fruitcake and hard pressed to come up with anything with candied fruit. Guess I could just eat it candied from the jar.