I have had an abundance of tomatoes this summer. So many in fact, I didn't know what to do with all of them. Well, I decided to oven dry some of them which I've never done before. The last photo is probably equivalent to one whole tomato. What? I burned the first batch and nearly this next. A bushel ends up being a handful. Supposedly, I can freeze these, then re-hydrate them in a jar of olive oil and herbs with garlic. Not sure what to do with them then.
Do any of you know how to use them?