Citrus is ready to be plucked from my trees at the farm. Small crop this year resulting from a deep freeze in the greenhouse last winter when the propane ran out. I feared all my plants had died, but they survived though the crop output was affected.
Maldon Sea Salt from across the ocean and citrus rind from a greenhouse in Oklahoma combined to make a condiment for... I rarely cook anymore. May have to give this to my daughter, the cook. I am amazed at global commerce in this day and age. Wonder if they will be eating Solyent Green in fifty years?
It will be sunny and 60 degrees today. I'll be all smiles.