"Gather ye rose-buds while ye may." Robert Herrick

"Gather ye rose-buds while ye may." Robert Herrick

Hello Friends!

Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.

Donna Baker

Monday, October 31, 2016

Scary Recipe


Here's a scary recipe, courtesy Honey Boo Boo - her family's favorite passgedi.



Let me know if it's any good.


22 comments:

A Brit in Tennessee said...

OMG, I watched them making this once, and thought.....yuck :)
I've just made meatballs and spaghetti, although I passed on your recipe ..lol
Happy Halloween !
~Hugs,
~Jo

donna baker said...

Oh that is funny Jo. I'd much rather try yours. Happy Halloween to you too. I just went to the store to stock up on more candy lest I run out. There are lots of kids in the neighborhood, hence I took my spaghetti pictures too.

Sandra Cox said...

Happy Halloween. Keep the cauldron boiling:)

donna baker said...

You too Sandra. Just hope my Lady of the Lake doesn't scare the little ones too much.

Frances said...

Thank you, Donna, for a this generous helping of Halloween giggles. xo

donna baker said...

Welcome Frances. Maybe there is some way to tweak it so that it would taste good, but I can't think of a way. I admit, I am a butter snob. It can come from Antarctica and I'll try it. Never Country Crock.

Joanne Noragon said...

I believe I have missed a giant slice of life here, eschewing Honey Boo Boo. I did watch toddlers and tiaras, once.

Elephant's Child said...

What have I missed? No recipe springs to mind. Or not one I would eat.

donna baker said...

I think I watched it the first year. You didn't miss a thing.

donna baker said...

They cooked the spaghetti then stirred in a tub of Country Crock and added a bottle of ketchup. That was how they made spaghetti. You haven't missed a thing. Hope someone will try it and tell us what it tastes like. I'm not eating it either, but I hope the trick or treaters hurry up cause I am sampling way too much candy.

ellen abbott said...

oh ick.

donna baker said...

I think it's the ketchup that would ruin it. Fake buttery noodles would be preferable to the added ketchup.

Castles Crowns and Cottages said...

Donna, good evening! Thank you for coming; my post is really SHORT and quick, but I wanted to ring in the new season of light. And, ketchup and spaghetti????? I think that is a bit scary for me!!!!

coffeeontheporchwithme said...

MMmmmm, mmmmm good. I am happy to say I have never watched a full episode of Honey Boo Boo. I don't even understand why they would use ketchup when there are countless decent bottled pasta sauces out there. Let's not even get into the margarine! -Jenn

donna baker said...

I always love to see posts from you Anita.

donna baker said...

I always remembered that recipe and thought it was funny. Who knows? Maybe it's delicious;) An acquired taste I would think.

Blondie's Journal said...

Just found you, Donna...I'm liking your blog! I saw a few episodes of Honey Boo Boo when I read that some people were actually finding it sort of fascinating. I guess that's a good word for it. The recipe doesn't stray far from the source.

Jane

Bea said...

That recipe sounds more 'trick' than 'treat'!

donna baker said...

Gulp, sorry you had to find me on this Halloween post. Voyeurism as a form of fascination? Glad you stopped by to say hi. Nice to meet you.

donna baker said...

It was Bea. It must taste like hot ketchup. Can't imagine.

The Weaver of Grass said...

To anyone in the UK I don't think we would know where to start Donna.

donna baker said...

I can imagine Pat. It does sound awful. Surely, some chef out there could tweak it and make it taste better than it sounds.