Just a tip for those of you not watching their cholesterol -
Run don't walk to your nearest Whole Foods Market and pick up a block of Meyenberg's Goat Butter. I know. At first I thought GOAT BUTTER! Almost sounds like camel butter or something like that. Not very appetizing was my first reaction. Then, I thought what the heck and bought it. It was love at first bite. Let me tell you, if you like real butter, you will never have any better. It ruined every other butter I have ever tasted for me. I haven't used margarine or the like in centuries and only cook with butter. Alas, this butter is too expensive for me to bake with. I heard Martha Stewart say on one of her shows that they only use goat butter for baking now so I guess she tasted Meyenberg's too. Anyway, it is wonderful to savor on a cracker or toast points. It's like, butta.