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Hello Friends!
Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.
Donna Baker
Thursday, June 23, 2011
Mile High Apple Pie
Since it is much too hot to bake, I'll share this apple pie I made last fall. Secrets to a good apple pie? Granny Smith apples, lemon juice, dotted with butter and light brown sugar gives it the most flavor.
2 comments:
Wow! I love that you didn't skimp on the apples! Yum!
Your topper is priceless:)
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