Though my photo didn't turn out so well, I wanted to share our dinner from last night. It was really good. I made a ragu with Italian sausage and mushrooms then piled it atop soft polenta. With a side salad that I topped with a homemade balsamic vinaigrette with lemon zest, I thought it was wonderful. My husband asked, "What's that." He doesn't like anything different or new; wondered why I didn't use pasta instead of the polenta. Anyway, I've decided to start making different variations of polenta more often.
