It was a nice Mother's Day. My husband provided a take out meal (including paper plates, napkins and plastic cutlery) and the kids and grands came and went to celebrate the day.
This dish was the most impressive, for my husband had to make it and haul it from the farm to the city house. I tried not to laugh, given that he hasn't a clue what tempered chocolate is (and thus, had sugar watery droplets on top). Nor the fact the marshmallows were hard since they have been in the pantry since last July 4th celebration. These tiny strawberries were from the plants he planted last year (he has always detested gardening). I asked what he used for dipping them in chocolate and he said he used a Hershey Bar and put it in the microwave.
Will wonders never cease?