"Gather ye rose-buds while ye may." Robert Herrick

"Gather ye rose-buds while ye may." Robert Herrick

Hello Friends!

Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.

Donna Baker

Showing posts with label antique molds. Show all posts
Showing posts with label antique molds. Show all posts

Thursday, September 5, 2013

More Parisian Brocantes


I found this sign lying on the street behind a tent at a neighborhood brocante in Paris.  It was fairly big, heavy, but I thought it would fit into the large hard-sided luggage I brought.  I asked the lady of the tent if it was for sale and she told me, 75euros.  I didn't blink and it now hangs in my kitchen, and, it didn't fit, so I had to bend the trefoil edges to get it in my luggage which security went through at the airport to see what the heck was in there.



I loved this mirrored bird sconce - there were two.


Bought some of these cute wooden animals.




Loved this big ape and would have brought him home on my lap, but it was not to be.



This would have come home with me if it were 200 euros instead of 2000 euros.


I had planned to look at old wall coverings and papers, but didn't know what to do with them and didn't want to try and bring them home.



Monday, July 8, 2013

One In A Million


I love reading blogs, but once in a while, I find one that is jaw-dropping.  I just have to share it with you.  This blog, by Ivan Day, has to be one of the top blogs ever written.  Encyclopedic in his knowledge of the history of food etc., he makes the most incredible food I have ever seen.  I have accused him of being a supernatural being, but he cops to being a mere mortal like the rest of us.  Nevertheless, I'm certain he must work at Buckingham Palace for the Queen.  I love this blog and hope you will too.  This is a jelly using one of Ivan's macedoine molds.



Another macedoine jelly. Does food come any more beautiful than this?


And this pineapple flummery was made by Ivan in a 1790's Wedgewood mold.  Have a look at Ivan's blog, Food History Jottings.  It is incredible and I am so glad to have found it (and thank you Ivan for letting me show some of your pics and post about your blog).