I had a good amount of tomatoes left on the vine and thought I'd get another crop out of them before a frost. The deer had other ideas and ate all the tops and leaves off the plants. And mind you, they climb up onto a three foot high deck to get at them. With nothing left to sustain their growth, I decided to pick them and try a third batch of dried tomatoes.
Since these had less juice than red ripe ones, they didn't take as long to dry and they have quite a nice tang to them. I will try to rehydrate them in olive oil and garlic soon. Possibly, on top of a flat bread of some sort, maybe even pasta. I think these will turn out nicely.
