I had this Garvey's scone mix that I picked up from Williams Sonoma. So instead of a recipe, I'll give a product review. I added some lemon zest and blueberries to the mix. They were pretty tasty. I used a small biscuit cutter so they are dainty. I thought they would rise more than they did, but that could have been the way I rolled them out. So, I'd give them a B. I like my scones round with lots of soft center instead of triangular and crusty. I have a Scottish Oat Scones recipe I'll share another time that is to die for. The little basket container with the blue checkered paper contains a knob of butter. I bought it at the Dragonmoon Tea Company in Tulsa, Oklahoma. Isn't it the cutest?
