Over the holiday weekend, my grandaughter, Isobel, and I picked white clover and made home-made ice cream with it. It was delicious and tasted of summer.
We added about a cup of the chopped clover to milk and cream and let it sit for several hours, then strained it. It did have tiny flecks of clover in it, but I didn't care.
I did not want it flavored too strongly, so instead of vanilla, I flavored it with apple juice and a ribbon of honey. Since I rarely measure anything, if you want the recipe, I will put it to paper. Isobel and I thought it was superb (my husband said it tasted like grass), but it was sweet summer at its finest.
PS - I researched white clover to make sure it wasn't toxic and found out that it is full of protein. Who knew?
PS - I researched white clover to make sure it wasn't toxic and found out that it is full of protein. Who knew?
