"Gather ye rose-buds while ye may." Robert Herrick

"Gather ye rose-buds while ye may." Robert Herrick

Hello Friends!

Friends, Romans, countrymen...y'all. Foodies, gardeners, artists and collectors - let's gather together to share and possibly learn a thing or two in the mix.

Donna Baker

Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts

Monday, August 17, 2009

SUNFLOWER LOVE


Here is a whopper sunflower in my garden. I thought I would give you some information about them; went to Wikipedia and my eyes quickly began to glaze over and when I got to the mathematics of sunflowers, I checked out. I did glean a few tidbits FYI.
Sunflowers are native to the Americas. The Spaniard conquerors tried to suppress cultivation of it because of its association with solar religion and warfare. Native Americans planted sunflowers on the north edges of their gardens as a "fourth sister" to the better known three sisters combination of corn, beans and squash. The Russians used sunflowers to extract toxic ingredients and metals from the soil after the Chernobyl disaster.
But in my little corner of the world, the heads face east at sunrise every morning and over the course of the day, follow the sun from east to west. I love that. The squirrels will get mine before I do. Nevertheless, I still eat raw unsalted sunflower seeds on my Cheerios every morning.

Sunday, December 21, 2008

Peanut Brittle



Here's a recipe I wanted to share with you for Christmas. It is the crunchiest and best peanut brittle I've had - and it is made in the microwave. No gummy brittle here. This stays crisp to the last morsel. You use raw peanuts with this, but I have even used salted cashews and it was wonderful. So imagine it made with almonds, macadamia nuts...

Peanut Brittle

1 cup sugar

1/2 cup light Karo syrup

1 1/2 cup raw peanuts

1/8 tsp. salt

1 tsp. butter

1 tsp. vanilla

1 tsp. soda

Combine sugar, Karo, salt and peanuts in a microwaveable bowl. Stir well. Put in microwave for 5 minutes (this is in a more powerful microwave; in a less powerful one cook it for 8 minutes), with waxed paper loosely covering it. Remove. Mixture will be bubbly. Add butter and vanilla and stir. Cover and cook 2 more minutes. Remove, add soda. Stir; mixture will be foamy. Pour on lightly buttered cookie sheet and spread around. Let cool and store in an airtight container.